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Permelia Perlata
the exotic allure of Gwalher's Permelia Perlata, also known as black stone flower or kalpasi. With its unique earthy and musky notes, it adds depth and complexity to your culinary creations. Elevate your dishes with the rich flavors of this cherished spice.
250 ₹ per 100gm
(02.50 ₹/gm) ONLY FOR INDIA
1 packet (100gm)
2 packet (100gm)
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Aroma and Flavor: Parmelia perlata has a subtle but distinctive aroma, with hints of earthiness, muskiness, and woodiness. When roasted or cooked, its aroma intensifies, adding depth to dishes. In terms of flavor, Parmelia perlata is known for its smoky, woody, and mildly bitter taste, which can enhance the overall flavor profile of dishes it's added to.
Gwalher's Parmelia perlata
Indian Spices harvested from
Uttarakhand & shilong
शुद्ध स्वदेशी
Yes, We care
grind & pack at 15-20 degrees Celsius (59-68 degrees Fahrenheit).
Humidity range between 30% to 50%.
Processed in a hygienic environment.
Our packaging is meticulously crafted to shield the product from direct sunlight, ensuring its integrity.
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100% Fresh
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No Artificial Additives
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Hygienically Packed
Preservatives Free
Zero Artificial Colours
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